Royal Jelly Royal Bees 10 g

24.50

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Royal Jelly Royal Bees 10 g

 

Natural royal jelly is a thick white-creamy mass, similar to cream, with a specific pungent odor and sweet-sour taste. The special composition of royal jelly is due to its high nutritional and biological value. It contains all the essential substances needed to build a living organism – proteins, carbohydrates, lipids, a wide range of vitamins, minerals, as well as other biologically active substances, some of which are still insufficiently studied. Many researchers believe that royal jelly belongs to the substances with non-specific action on the body. The total effect of its impact leads to a general rise in the vital forces of the body. The physical and mental tone of the person improves. Metabolic processes, tissue tropism, etc. are improved, which speaks of a general stimulating effect. The combination of its specific and non-specific effects affects the function of almost all organs and systems of the body.

Chemical composition

Royal jelly consists of about 66% water, 13% protein, 15% carbohydrates, 5% fat and 1% minerals. In the protein part of it we find 18 amino acids, plus nucleic acids (DNA and RNA), as well as a unique protein called royals. Carbohydrates are mainly fructose and glucose, and fats are a complex mixture of polyunsaturated, monounsaturated and saturated fatty acids, among which are the essential linoleic and alpha-linolenic.

Royal jelly contains vitamins A, C, D, E and K. It is also rich in B complex vitamins (B1, B2, B3, B9 and PP). It is especially rich in pantothenic acid (vitamin B5), which is especially important for the human body, and in particular for the synthesis and metabolism of proteins, fats, carbohydrates and several hormones.

We find many natural hormones in royal jelly, including testosterone.

2 to 6.4% by weight of royal jelly consists of 10-hydroxy-2-decanoic acid (HDA).

It contains active enzymes and small amounts of flavonoids and phytosterols from the pollen from which it is synthesized. In its natural composition, we also find the powerful antioxidant p-hydroxybenzoate (better known as methylparaben).

Royal jelly also contains all eight essential amino acids, plus ten minor ones.

It also contains the minerals calcium, copper, iron, phosphorus, potassium, silicon and sulfur, as well as lecithin, collagen, gamma globulin and acetylcholine.

Dosage refers to royal jelly in pure, unprocessed form:

  • Adults – 2-3 grams per day;
  • Adolescents (10-18 years) – 1-2 grams per day;
  • Children (5-10 years) – 0.5-1 grams per day.

Do not use measuring cups and spoons made of metal, because the properties of royal jelly change.

Weight 0.151 kg

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