Perga – Bee Bread 100 g
Perga is also known as bee bread and it is no coincidence that it is called the “gold of the beehive”. It is bee pollen preserved by bees with honey and stored in the cells of the honeycomb under anaerobic conditions. As a result of special enzymes, yeasts and bacteria, lactic acid accumulates and the bee pollen practically ferments – lactic acid fermentation takes place. In the process, the husks of the grains are gradually destroyed, and the valuable substances contained in them become more accessible – so it is considered to have a much stronger impact than ordinary pollen.
We created the Pchelin brand for the connoisseurs of real Bulgarian honey with guaranteed quality and origin. As a Bulgarian company with long traditions in beekeeping, production and processing of honey and bee products, our mission is to offer real honey and bee products directly from Bulgarian bee farms / apiaries, with authentic taste, untouched by popular practices in modern times. production. All products with the Pchelin brand are from specially selected farms and regions of the country, guaranteeing the best quality and the rich variety of tastes in the whole series.
Perga – pressed bee pollen with lactobacillus and honey.
For general consumption except for people with allergies. In infants and diabetics to be consumed on prescription.
Nutritional values per 100 g:
Energy value – 1637kJ / 388kcal
Fat – 11.00 g,
of which saturated – 0.00 g;
Carbohydrates – 51.00 g,
of which sugars – 19.00 g;
Protein – 22.00 g;
Salt – 0.00 g